Anything Goes Donabe

• Meat

  • 1 Chicken thigh, large skinless boneless

• Seafood

  • 1 6-ounce red snapper or black bass, fillet
  • 4 Littleneck clams
  • 4 Shrimp, jumbo

• Produce

  • 1 Carrot, small
  • 3 oz Enoki mushrooms
  • 1/4 head Napa cabbage
  • 4 oz Oyster mushrooms
  • 4 Scallions

• Refrigerated

  • 6 oz Tofu, firm

• Canned Goods

  • 4 cups Dashi

• Condiments

  • 1/2 cup Mirin
  • 1/2 cup Soy sauce, light

• Pasta & Grains

  • 1 oz Bean thread noodles

Found on bonappetit.com

Ingredients

• 1 ounce bean thread noodles, soaked in water 15 minutes
• 4 cups Dashi
• ½ cup mirin
• ½ cup light soy sauce (usukuchi)
• 4 scallions, 2 thinly sliced on a steep diagonal, 2 sliced 2 inches thick
• ¼ head of Napa cabbage, sliced into 2-inch pieces
• 4 littleneck clams
• 4 jumbo shrimp, preferably head-on
• 1 6-ounce red snapper or black bass fillet, sliced crosswise ¾ inch thick
• 1 large skinless, boneless chicken thigh, cut into 1-inch pieces
• 6 ounces firm tofu, sliced ½ inch thick
• 4 ounces oyster mushrooms, torn into bite-size pieces
• 3 ounces enoki mushrooms
• 1 small carrot, peeled, halved crosswise, thinly sliced lengthwise