Peanut Butter Filled Chocolate Muffins

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Cocoa powder
  • 2 cups Flour
  • 1/3 cup Powdered sugar
  • 1 cup Sugar
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Drinks

  • 1 tsp Espresso, powder

• Dairy

  • 1/2 cup Milk
  • 1 cup Sour cream

• Other

  • 1/2 cup Chocolate chunks or chips

Found on bunsinmyoven.com

Ingredients

• 2 cups flour
• 1 cup sugar
• 1/2 cup chocolate chunks or chips
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon espresso powder
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 2 teaspoons vanilla extract
• 1/2 cup peanut butter
• 1/3 cup powdered sugar

Directions

• Preheat oven to 400 degrees. Line muffin tin with papers. Add flour, sugar, chocolate chunks, cocoa powder, baking soda, and espresso powder to a large bowl. Whisk to combine. Add sour cream, milk, vegetable oil, egg, and vanilla to a medium bowl and whisk well to combine. Pour wet ingredients into dry ingredients and stir until combined. In a small bowl, stir together the peanut butter and powdered sugar with a fork until well combined and smooth. Spoon muffin batter into muffin liners, filling just 1/3 of the way full. Top with a small spoonful of peanut butter mixture. Top with more muffin batter to fill 3/4 of the way full. Bake for 15 minutes or until a tester comes out mostly clean, with just a few moist crumbs. Cool completely. Drizzle with additional melted peanut butter before serving, if desired.