Easy Slow Cooker Beef Stew

• Gluten free

• Meat

  • 1 lb Beef stew meat

• Produce

  • 1 lb Carrots, whole
  • 6 cloves Garlic
  • 1/2 lb Green peas
  • 1 container Mushrooms, fresh
  • 2 Onions, medium
  • 1 Parsley
  • 3 Potatoes, jumbo

• Canned Goods

  • 6 oz Tomato paste

• Baking & Spices

  • 1 Salt and pepper

• Liquids

  • 2 cups Water

Found on oursmallhours.com

Ingredients

• 1 pound beef stew meat, thawed
• 2 cups of water
• 3 jumbo potatoes, peeled and chopped (for a lovely paleo twice, use sweet potatoes)
• 2 medium onions, diced
• 1 pound of whole carrots, peeled and chopped
• 1/2 pound of green peas
• 1 container of fresh mushrooms (I think theyre 8ozs usually)
• 6 cloves of minced garlic
• 6 ounces of tomato paste
• Salt and Pepper to taste
• Parsley for garnish

Directions

• Place the ingredients in the slow-cooker.
• Set the slow-cooker to low.
• Cook for 6-8 hours.