Apple Almond Blue Cheese Salad with Apple Cider Dressing

• Meat

  • 4 strips Bacon

• Produce

  • 2 Apples, large
  • 4 cups Romaine lettuce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Cider vinegar
  • 5/16 cup Olive oil

• Nuts & Seeds

  • 3/4 cup Almonds

• Bread & Baked Goods

  • 3 slices Challah bread

• Drinks

  • 1/2 cup Apple cider

• Dairy

  • 1/2 cup Blue cheese

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1/2 cup apple cider
• 2 large apples
• 4 cups romaine lettuce
• 1/4 cup olive oil
• 3 slices challah bread
• 3/4 cup sliced almonds
• 1 tablespoon olive oil
• 1/2 cup blue cheese
• 3 tablespoons cider vinegar
• 4 strips bacon
• Salt and pepper to taste
• 4 cups chopped romaine lettuce
• 2 large apples, cored and thinly sliced
• 3/4 cup sliced almonds, toasted
• 4 strips bacon, cooked and diced
• 1/2 cup crumbled blue cheese
• 1 tablespoon olive oil
• 3 thick slices challah bread, torn into 1/2-in pieces
• Salt and pepper to taste
• 1/2 cup apple cider
• 3 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

• In a large serving bowl, combine lettuce, apples, almonds, cooked bacon, and blue cheese. Set aside for a moment.
• Make the challah croutons: heat oil in a medium skillet over medium-high heat. Saute challah bread in oil, stirring occasionally until croutons are golden and crispy. Season with salt and pepper to taste, cool croutons and add to salad.
• Make the dressing: In a small bowl, whisk apple cider, vinegar, and mustard until smooth. Gently drizzle oil into mixture, whisking constantly until incorporated. Season dressing with salt and pepper to taste.
• Right before serving, drizzle dressing over salad and toss to combine. Serve immediately. Enjoy!

Nutrition