Apple and Caramelized Onion Chutney

• Produce

  • 1 lb Apples, tart
  • 2 tbsp Ginger, fresh
  • 1 lb Onions

• Condiments

  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 cup Granulated sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 3 + 2 tablespoons cup tablespoons Apple cider vinegar

• Frozen

  • 1 1/2 tsp Curry

• Other

  • 2 tablespoons oil or butter or a combination

Found on motherwouldknow.com

Description

Directions

• Caramelize the onions in the fat (oil, butter or combination). Deglaze the pan with 2 tablespoons of the cider vinegar and pour the onions and the deglazing liquid into a large, heavy enamel or stainless steel pot.
• Add the apples, sugar, ginger, and the rest of the cider vinegar. Mix all the ingredients and bring them to a rolling boil over high heat. Lower the heat and simmer the mixture, uncovered for 20 minutes, stirring every few minutes.
• Add the lemon juice, curry powder, alt, cinnamon and Dijon mustard. Raise the heat slightly and continue cooking at a high simmer for another 5 minutes.
• Let the mixture cool before putting in an airtight container. The mixture should be kept refrigerated and is best eaten cold. Will last for weeks (or longer) refrigerated.
• Caramelize the onions in the fat (oil, butter or combination). Deglaze the pan with 2 tablespoons of the cider vinegar and pour the onions and the deglazing liquid into a large, heavy enamel or stainless steel pot.
• Add the apples, sugar, ginger, and the rest of the cider vinegar. Mix all the ingredients and bring them to a rolling boil over high heat. Lower the heat and simmer the mixture, uncovered for 20 minutes, stirring every few minutes.
• Add the lemon juice, curry powder, alt, cinnamon and Dijon mustard. Raise the heat slightly and continue cooking at a high simmer for another 5 minutes.
• Let the mixture cool before putting in an airtight container. The mixture should be kept refrigerated and is best eaten cold. Will last for weeks (or longer) refrigerated.