Crock-Pot Beef Tenderloin Recipe with Balsamic Glaze

• Meat

  • 3 lb Beef tenderloin
  • 12 strips Pepper bacon, thick

• Produce

  • 4 cloves Garlic
  • 1 Onion, small thin
  • 3 sprigs Rosemary, Fresh

• Canned Goods

  • 3/4 cup Beef stock

• Condiments

  • 1/3 cup Balsamic vinegar
  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1 tbsp Flour
  • 1 Salt and pepper
  • 2 tbsp Sugar

Found on aspicyperspective.com