Apple Barbecue Slow Cooker Little Smokies

• Gluten free

• Meat

  • 3 (14 ounce Packages Sausages, Mini Smoked

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Condiments

  • 1 cup Ketchup, organic
  • 1 cup Musselman's apple butter
  • 2 tsp Mustard, Stone Ground
  • 3 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar, dark
  • 1/2 tsp Pepper, ground

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar

• Drinks

  • 1 cup Musselman's apple cider

Found on wonkywonderful.com

Ingredients

• 1 Cup Musselman’s Apple Butter
• 1 Cup Organic Ketchup
• 3 Tablespoons Apple Cider Vinegar
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• ½ teaspoon Ground Pepper
• 2 teaspoons Stone Ground Mustard
• 3 teaspoons Worcestershire Sauce
• ¼ Cup Dark Brown Sugar
• 1 Cup Musselman’s Apple Cider
• Optional: 2-3 teaspoons Hot Sauce
• 3 (14 ounce) Packages Mini Smoked Sausages

Directions

• Combine all ingredients except sausages. Place mini sausages in large slow cooker, pour in sauce and stir. Cook on high for 3-4 hours. (6+ hours if cooking on low) Serve.