Apple Butter Cake with Dulce de Leche Buttercream

• Produce

  • 1 Apple
  • 1/2 cup Raisins

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1 Caramel sauce
  • 1 8.8 ounces can Dulce de leche
  • 1 1/2 cups Musselman's apple butter

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 1 tbsp Cinnamon, ground
  • 1 Cinnamon sticks
  • 3/4 cup Granulated sugar
  • 5 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract

• Nuts & Seeds

  • 1 cup Coconut
  • 1 cup Walnuts

• Dairy

  • 350 g 3 sticks butter
  • 2 sticks Butter, unsalted

• Other

  • 1 cup Packed light-brown

Found on peasandpeonies.com