Sweet Tennessee BBQ Sauce

• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 1 tsp Onion powder

• Condiments

  • 2 cups Ketchup
  • 6 tbsp Lemon juice
  • 1/2 tsp Liquid smoke
  • 3 tbsp Molasses
  • 2 tsp Mustard, dry
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 cup Brown sugar
  • 1 dash Salt

• Oils & Vinegars

  • 1 tsp Vinegar

Found on olsouthrecipes.com

Description

Ingredients

• 2 cups ketchup
• 1/2 cup brown sugar
• 6 tablespoons lemon juice
• 1 teaspoon vinegar
• 3 tablespoons molasses
• 1/2 teaspoon liquid smoke
• 2 teaspoons dry mustard or 1 tablespoon prepared (hot dog) mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• dash of salt
• 1/2 teaspoon black pepper

Directions

• 1. Combine all ingredients in a saucepan and bring to a boil while stirring.
• 2. Reduce heat, continue stirring and simmer 10 minutes.
• 3. Remove from heat and bottle or use immediately for basting, as a marinade or on the side at the table.
• 4. Store in the refrigerator.