Beef Tataki

• Vegetarian

• Produce

  • 1 Daikon or other radish
  • 1 Spring onion
  • 1 Watercress

• Condiments

  • 1 Ponzu sauce - there is a great step by step guide

• Baking & Spices

  • 1 Sesame seeds, Toasted

Found on castironcookie.com

Description

Ingredients

• 1 Sirloin or Rib-eye steak (approx 120-180 grams), trimmed of gristle and most fat.
• Ponzu sauce - there is a great step by step guide for making it here
• Finely diced spring onion
• Grated daikon or other radish
• Toasted sesame seeds
• Watercress

Directions

• Season the meat with salt only
• In a pan on high heat, brown the meat on all sides
• Remove from the pan and set aside while you prep the veggie.
• For daikon, drain with a paper towel - it has a very high water content. We like to mix a bit of chili sauce in with ours (hence the red colour in the photos)
• Using the sharpest knife you have, finely slice the beef into very thin strips.*
• Arrange the meat on a plate, sprinkle with your preferred garnish and some ponzu sauce, and serve.