Savory Spinach and Ricotta Crepes

• Vegetarian

• Produce

  • 1/4 tsp Garlic powder
  • 1 (10-ounce package Spinach, frozen

• Refrigerated

  • 3/4 cup Almond milk, unsweetened
  • 2 Eggs

• Baking & Spices

  • 1 Black pepper
  • 1/8 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1 1/16 cup Whole wheat flour, white

• Dairy

  • 3 tbsp Butter, unsalted
  • 1/4 cup Parmesan cheese
  • 1 cup Ricotta cheese, lowfat
  • 3/4 cup Skim milk

• Liquids

  • 1/2 cup Water

Found on skinnymom.com