Diets
Ingredients
Meat
Produce
Baking & Spices
Oils & Vinegars
Found on cookinglight.com
Description
This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We use an old-school cooking trick here and broil the steak directly over the veggies so the meat juices baste them as they caramelize. If you can’t find flat iron, flank steak also works well here, but we like the flavor and texture variety in a large flat iron cut. Brussels sprouts, coaxed to crispy golden brown in the broiler, pair beautifully with the broiled sweet potatoes, which balance the light, pleasant bitterness in the sprouts.
Directions
| Title: | Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes |
| Descrition: | This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We broil the steak over the veggies so the meat juices baste them as they cook. |
Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes
Meat
Produce
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on cookinglight.com
Cooking Light
Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes
This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We broil the steak over the veggies so the meat juices baste them as they cook.
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