Apple Butter Oatmeal Muffins

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Apple butter

• Pasta & Grains

  • 1 cup Oats, quick-cooking

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, loosely packed
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1/2 cup Whole wheat flour

• Dairy

  • 1/4 cup Butter
  • 1 cup Milk

Found on coffeecupsandcrayons.com

Description

Ingredients

• 1 cup quick cooking oats
• ½ cup whole wheat flour
• ½ cup all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• 1 cup milk
• ½ cup apple butter
• ½ cup loosely packed brown sugar
• ¼ cup melted butter, slightly cooled
• 2 eggs
• 1 teaspoon vanilla extract

Directions

• Preheat oven to 400 degrees F. Spray a mini muffin tin with cooking spray or line with paper cups and set aside.
• In a large bowl, whisk together dry ingredients (oats through nutmeg).
• In a separate bowl, whisk together wet ingredients (milk through vanilla extract).
• Add wet ingredients to dry ingredients and stir until just combined (be careful not to overmix).
• Spoon batter into prepared muffin tin. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.