Apple Cake

• Vegetarian

• Produce

  • 3 cup Apples

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/4 cup Evaporated milk

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 3 cup Flour
  • 2 cup Sugar
  • 2 1/2 tsp Vanilla

• Oils & Vinegars

  • 1 cup Vegetable oil

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/2 cup Butter

Found on stlcooks.com

Ingredients

• 1 c vegetable oil
• 2 c sugar
• 3 eggs
• 3 c flour
• 1 tsp baking soda
• 2 tsp vanilla
• 1 c chopped pecans
• 3 c peeled and chopped apples
• 1/2 c butter
• 1 c brown sugar, packed
• 1/4 c evaporated milk
• 1/2 tsp vanilla

Directions

• Preheat oven to 350 degrees. Grease a 9 x 13? pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan and bake for 45-50 minutes. Cool for 2 hours. Then prepare frosting.
• Boil all ingredients in a small saucepan for 2 minutes. Set pan in bowl filled with ice water. Beat icing until of spreading consistency. Spread over top of cake.