Grape, Avocado and Arugula Salad

• Vegetarian
• Gluten free

• Produce

  • 6 cups Arugula, fresh loosely packed
  • 1 Avocado, pitted and diced
  • 1/2 Red onion, small

• Condiments

  • 1 Balsamic vinaigrette
  • 2 tbsp Honey or agave nectar
  • 3 tbsp White balsamic vinegar

• Baking & Spices

  • 1/8 tsp Black pepper, freshly-cracked
  • 2 cups Grapes, red or green or a mix, seedless
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Walnuts or pecans, toasted

• Dairy

  • 1/2 cup Goat cheese

Found on gimmesomeoven.com

Description

Ingredients

• 6 cups fresh arugula, loosely packed
• 2 cups halved seedless grapes, red or green or a mix
• 1 avocado, peeled, pitted and diced
• 1/2 cup crumbled goat cheese
• 1/2 cup chopped toasted walnuts or pecans
• half a small red onion, peeled and thinly sliced
• balsamic vinaigrette (ingredients below)
• 1/3 cup extra virgin olive oil
• 3 Tablespoons white balsamic vinegar (or traditional balsamic vinegar)
• 2 Tablespoons honey or agave nectar, to taste
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly-cracked black pepper