Apple Cake with Honey Glaze

• Vegetarian

• Produce

  • 3 cups Apples

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 1/2 tsp Cinnamon, ground
  • 2 cups Granulated sugar
  • 1 cup Powdered sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 1/4 cups Canola oil

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 2 tbsp Milk

Found on shugarysweets.com

Description

Ingredients

• 3 cups diced apples (I used Cruncpak, with peel still on)
• 1/2 cup chopped walnuts
• 1 teaspoons vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups granulated sugar
• 1 1/4 cups canola oil
• 3 eggs
• 1 cup powdered sugar
• 2 Tbsp honey
• 2 Tbsp milk

Directions

• In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt. Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture. Scrape the batter into a lightly greased Bundt pan or tube pan.Bake in a 325 degree F oven for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean (for dark pans it may be a little shorter). Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. For the glaze, add all the ingredients to a small bowl and whisk until smooth. Drizzle over cooled cake. Store covered cake in refrigerator for up to 3 days. Drizzle the apple cake with some of the honey glaze, serve and enjoy!