Pumpkin Peanut Butter Oatmeal Dog Biscuits

• Vegetarian
• Gluten free

• Produce

  • 1 cup Pumpkin puree

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Peanut butter

• Pasta & Grains

  • 3 cups Oats

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Cinnamon

Found on createdby-diane.com

Ingredients

• 3 cups oats
• ½ cup peanut butter
• 1 cup pumpkin puree
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 2 eggs

Directions

• Place the oatmeal into a food processor and pulse it until its not so coarse, but it doesnt need to be a fine as flour.
• Add oatmeal, pumpkin, peanut butter cinnamon baking powder and eggs to bowl on mixer and blend on medium until its all mixed.
• Roll out with a little flour and cut with cookie cutters.
• Bake at 375 degrees for 15-20 minutes.
• Cool on rack until completely cooled.
• Place in airtight container to keep them fresh, or in the freezer. I keep them in the freezer, they dont freeze solid as there is little liquid.