Pina Colada Cheese Ball

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Green onions
  • 1 20 ounce can Pineapple

• Baking & Spices

  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 cup Flake coconut, sweetened toasted
  • 2 cups Macadamia nuts, toasted

• Dairy

  • 2 8 ounce packages Cream cheese

Found on homecookingmemories.com

Description

Directions

• In a bowl, mix together all ingredients, except 1 cup of the macadamia nuts. Mix until well blended.
• Place remaining 1 cup of macadamia nuts on a plate. Divide mixture in half and shape each half into a round ball with clean hands. If necessary, clean hands again during shaping to help ensure a smooth shape. Place one cheese ball into remaining nuts and coat with the nuts, pressing gently to ensure that they are sticking to the cheese ball. Repeat with remaining cheese ball.
• Place cheese balls on a plate and cover with plastic wrap. Refrigerate for at least 1 hour.