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| Title: | Traditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com |
| Descrition: | My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, well flavoured with herbs and lemon. They are shaped in the hands before frying, and do not have skins, making them ideal to make if you do not have a sausage skin attachment. If you have a problem using veal, substitute it for beef instead! |
Traditional Homemade English Oxford Sausages - Oxford Bangers
Meat
Produce
Refrigerated
Baking & Spices
Bread & Baked Goods
The first person this recipe
Found on food.com
Food.com
Traditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, well flavoured with herbs and lemon. They are shaped in the hands before frying, and do not have skins, making them ideal to make if you do not have a sausage skin attachment. If you have a problem using veal, substitute it for beef instead!
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