ZLEVANKA - Sweet Croatian Cornbread

• Vegetarian

• Refrigerated

  • 3 Eggs, whole

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 2 cups Corn flour
  • 1 cup Sugar
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1 cup Sunflower oil

• Dairy

  • 1/2 kg Cottage cheese
  • 1 cup Milk
  • 1 cup Sour cream

Found on kitchennostalgia.com

Description

Directions

• Mix together eggs and sugar.
• Add corn flour, all-purpose flour, baking powder, sour cream, oil, milk, cottage cheese and vanilla.
• Pour into a large oiled baking tray.
• Bake for about 20 minutes at 180 C (350 F).