Apple Cheesecake Bars

• Vegetarian

• Produce

  • 2 Granny smith apples

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1/2 cup Oats, quick-cooking

• Baking & Spices

  • 1 cup Brown sugar, firmly packed
  • 3/4 tsp Cinnamon
  • 1 cup Flour
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Snacks

  • 12 Graham cracker sheets
  • 50 Nilla wafer cookies

• Dairy

  • 20 tbsp Butter
  • 2 (8-ounce packages Cream cheese
  • 1/2 cup Sour cream

Found on crazyforcrust.com

Description

Ingredients

• 12 Graham Cracker Sheets
• 50 Nilla Wafer Cookies
• 1/4 teaspoon cinnamon
• 12 tablespoons butter, melted
• 2 (8-ounce) packages cream cheese, room temperature
• 2 eggs
• 1/2 cup sour cream
• 1/2 cup sugar, plus 2 tablespoons, divided
• 1 teaspoon vanilla
• 2 Granny Smith apples, peeled, cored, and finely chopped
• 1/2 teaspoon cinnamon
• 1 cup brown sugar, firmly packed
• 1 cup flour
• 1/2 cup quick cooking oats
• 1/2 cup butter, softened

Directions

• Line a 9x13” pan with foil and spray with cooking spray. Preheat oven to 350 degrees. Make the Crust: Pulse graham crackers and Nilla Wafer cookies in a food processor until they are fine crumbs. Place in a bowl and stir in cinnamon and melted butter. Press into prepared pan. Bake for 8 minutes, while preparing filling. Beat cream cheese, eggs, sour cream, sugar, and vanilla with a hand held or stand mixer. Place apples in a small bowl and sprinkle with 2 tablespoons sugar and cinnamon. Make the topping by mixing all topping ingredients in a medium bowl with a hand mixer. Pour cream cheese mixture over hot crust. Sprinkle with apples. Sprinkle evenly with topping. Bake for 40-45 minutes (mine took 43). Cool to room temperature and then chill for at least 3 hours before cutting.