Oreo Overload Donuts

Oreo Overload Donuts

  • Total: 40M
Oreo Overload Donuts

Oreo Overload Donuts

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Baking powder
    • 2 pieces Caniquik white chocolate
    • 1/2 tsp Salt
    • 3 tbsp Sugar
    • 1/2 tsp Vanilla
  • Oils & Vinegars

    • 3 tbsp Vegetable/canola oil
  • Bread & Baked Goods

    • 1 Oreo crumbs to top the donuts
  • Snacks

    • 9 Oreos
  • Dairy

    • 6 tbsp Milk
  • Time
  • Total: 40M

Found on

Description

Ingredients

  • 1 cup all purpose flour
  • 3 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 6 tbsp milk
  • 1 egg
  • 1/2 tsp vanilla
  • 3 tbsp vegetable/canola oil
  • 9 Oreos, finely chopped that will go into the batter
  • Oreo crumbs to top the donuts, 5-6 oreos
  • 2-3 pieces of Caniquik White Chocolate

Directions

  • Preheat the oven to 325 degrees F. Spray a donut pan with cooking spray, use a paper towel to lightly spread/remove excess spray. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, eggs, vanilla, and oil. Stir the dry ingredients into the wet ingredients, mix just until combined. Finely chop the oreos or use a blender to chop them, making sure the pieces will be small enough to fit through the piping bag. Add the oreo pieces to the batter and mix to combine. Transfer the batter to a large piping bag or use a ziploc bag with one corner cut off. Pipe the batter into the donut pan, filling each donut hole about 2/3 full. Bake the donuts for 10 minutes, or until a toothpick comes out clean. Remove from the oven and let the donuts sit in the pan for 10 minutes before moving them to a wire rack. While the donuts are baking, pulse the other oreos in the blender into crumbs, these will be used for the topping. Put the crumbs on a shallow plate, set aside. Follow the instructions on the Candiquik package to melt the chocolate. After it is melted, let it sit for a few minutes to thicken up slightly, so it wont be too runny when you dip the donuts. Dip each donut into the white chocolate, allowing the excess to fall off on a cooling rack. Let the chocolate harden for about 3 minutes, you want the chocolate to set just enough so it doesnt run off when dipping the donuts into the oreo crumbs. Dip the donuts into the oreo crumbs, slightly pressing the donut into the crumbs so they completely cover the chocolate. Enjoy!
  • Serves: 6 donuts
  • TotalTime:
thefirstyearblog.com

thefirstyearblog.com

937 55
Title:

Oreo Overload Donuts | The First Year

Descrition:

The BEST oreo donut! Oreos in the batter and crushed Oreos on top of the white chocolate - so delicious!

Oreo Overload Donuts

  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Baking powder
    • 2 pieces Caniquik white chocolate
    • 1/2 tsp Salt
    • 3 tbsp Sugar
    • 1/2 tsp Vanilla
  • Oils & Vinegars

    • 3 tbsp Vegetable/canola oil
  • Bread & Baked Goods

    • 1 Oreo crumbs to top the donuts
  • Snacks

    • 9 Oreos
  • Dairy

    • 6 tbsp Milk

The first person this recipe

thefirstyearblog.com

thefirstyearblog.com

937 55

Found on thefirstyearblog.com

The First Year

Oreo Overload Donuts | The First Year

The BEST oreo donut! Oreos in the batter and crushed Oreos on top of the white chocolate - so delicious!