Cranberry Pecan Brie Crostinis with Maple Sugar Glaze

• Condiments

  • 3 tbsp Maple syrup, pure

• Baking & Spices

  • 7/16 cup Brown sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 1 loaf Baguette bread

• Dairy

  • 1/2 lb Brie cheese, wedge

• Other

  • ½ cup craisins

Found on chef-in-training.com

Description

Ingredients

• 1 loaf Baguette Bread, thinly sliced
• 0.5-0.7 lb. wedge Brie Cheese, warmed up
• ½ cup pecans, chopped
• ½ cup craisins
• ¼ cup brown sugar, for sprinkling
• 3 Tbsp. pure maple syrup
• 3 Tbsp. brown sugar

Directions

• Slice Baguette into ½ slices.
• In a medium sauce pan, combine 3 Tbsp. maple syrup and 3 Tbsp. brown sugar and bring to a boil. Simmer until foamy, about 1-2 minutes.
• Brush baguette slices lightly with olive oil and place on a foil covered cookie sheet.
• Broil on HI until crostinis turn golden in color. Watch carefully it only takes a couple minutes and you don’t want them to burn.
• Place Brie cheese on microwave-safe plate and microwave until cheese begins to melt and is warmed through.
• Spread some brie cheese on each crostini.
• Sprinkle chopped pecans and crasins over brie cheese. Sprinkle a little brown sugar over the tops of each crostini.
• Drizzle with Maple Sugar Glaze. These crostinis are best enjoyed warm.