Candy-Sweet Jello Shots with Triple Sec Whipped Cream

• Produce

  • 1 Citrus, Wedge of

• Baking & Spices

  • 1 tbsp Granulated sugar
  • 3 oz Jello mix
  • 1 Sprinkles

• Dairy

  • 1/2 cup Heavy cream

• Beer, Wine & Liquor

  • 1/2 cup Triple sec
  • 1/2 cup Vodka

• Liquids

  • 1 cup Water

Found on bakingmischief.com

Description

Directions

• Pour sprinkles into a shallow dish.
• Cut a slit in a wedge of citrus and run it around the edge of your shot glass. Dip glass in the sprinkles and set aside.
• In a microwave-safe liquid measuring cup, heat water for 1 to 2 minutes, until steaming. Stir in jello mix until completely dissolved.
• Allow mixture to cool until it is not burning hot to the touch.
• Add vodka and triple sec.
• Divide mixture between shot glasses and refrigerate for 2-3 hours, until firm.
• Once jello shots are set, combine cream, triple sec, and sugar in your stand mixer and whip until stiff peaks form, 2-3 minutes. If making by hand or with a hand-held mixer, place your bowl and whisk/whisk attachments in the freezer for at least 15 minutes before starting.
• Pipe whipped cream on to each of your shots with a piping bag or a plastic bag with the corner snipped off.

Nutrition