Apple Cider and Thyme Grilled Pork Chops

• Gluten free

• Meat

  • 1 lbs Pork chops, boneless

• Produce

  • 1 tsp Garlic powder
  • 2 tsp Orange, zest
  • 1 tsp Thyme, fresh

• Condiments

  • 1 tbsp Dijon mustard, grainy
  • 1/4 cup Maple syrup

• Baking & Spices

  • 2 tbsp Brown sugar
  • 2 tsp Chili powder
  • 1/2 tsp Pepper
  • 1/2 tsp Red pepper flakes
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Drinks

  • 1 1/2 cups Apple cider

Found on thechunkychef.com

Description

Directions

• Combine cider glaze ingredients in a small saucepan and whisk to combine. Bring to a low boil, reduce heat to LOW and simmer.
• Preheat your grill pan or outside grill over MED/MED-HIGH heat.
• Add spice rub ingredients in a small bowl and stir to combine. Mixture will resemble a dry paste.
• Dry pork chops then rub liberally with spice rub mixture. Really massage it into the meat.
• Once grill is hot, spray with cooking oil then place the pork chops on the grill.
• Brush with the sauce thats been simmering and grill for about 4 minutes or so.
• Flip chops over, brush with sauce, and grill for about 4 minutes.
• Continue to liberally brush the chops with the glaze as they cook, and once theyre cooked through, remove them to a plate to rest for a few minutes.
• Drizzle chops with some remaining sauce and sprinkle with fresh thyme before serving.