Strawberry Rhubarb Pie

• Vegetarian

• Produce

  • 7 cups 2 pounds rhubarb
  • 1 lb Strawberries, fresh

• Baking & Spices

  • 12 1/2 oz 2-1/2 cups unbleached all-purpose flour, unbleached
  • 1/8 tsp Almond extract
  • 23 tbsp Granulated sugar
  • 1 Pie dough, Prepared
  • 1 tsp Sea salt, fine
  • 1 Strawberry rhubarb filling
  • 3 tbsp Tapioca, Instant
  • 1/4 tsp Vanilla extract, pure

• Drinks

  • 1/3 cup Ice water

• Dairy

  • 2 sticks 16 tablespoons unsalted butter, unsalted
  • 3 tbsp Sour cream

• Liquids

  • 1/2 tsp Rose water

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