Apple Cider Pork Chops

• Gluten free

• Meat

  • 4 Pork chops, center-cut

• Condiments

  • 1 tbsp Mustard, whole grain

• Baking & Spices

  • 2 tbsp Brown sugar, packed
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Canola oil

• Drinks

  • 1 1/2 cups Apple cider

Found on pillsbury.com

Description

Ingredients

• 4 center-cut pork chops
• Salt and pepper, to taste
• 2 tablespoons canola oil
• 1 1/2 cups apple cider
• 2 tablespoons packed brown sugar
• 1 tablespoon whole-grain mustard

Directions

• 1 Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
• 2 In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
• 3 Pour glaze over pork chops for serving.

Nutrition