Southern Deviled Eggs

• Vegetarian
• Gluten free

• Produce

  • 1 Paprika and chopped chives

• Refrigerated

  • 6 Eggs, large

• Condiments

  • 1/3 cup Mayonnaise
  • 1 tsp Mustard, yellow
  • 2 tbsp Sweet pickle relish

• Baking & Spices

  • 1 Salt and pepper

• Deli

  • 1 Southern deviled eggs

Found on syrupandbiscuits.com

Description

Directions

• Half the eggs lengthwise. Carefully remove the yolks and put them in a bowl. Place the halved eggs on your prettiest plate.
• Mash yolks with a fork. Add mayonnaise, pickle relish and mustard. Stir until smooth. Add salt and pepper to taste.
• Carefully fill the egg whites with the egg yolk filling.
• Garnish with paprika and chives.
• Refrigerate until ready to serve.