Apple Cider Sufganiyot (Hanukkah Donuts with Salted Caramel

• Vegetarian

• Refrigerated

  • 2 Egg yolks, large

• Condiments

  • 1 tbsp Apple butter

• Baking & Spices

  • 1 1 (1/4-ounce packet Active dry yeast
  • 2 1/2 cups All-purpose flour
  • 1 tsp Cinnamon, ground
  • 1 3/4 cup Granulated sugar
  • 1/8 tsp Nutmeg
  • 7/8 tsp Salt, fine
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1 Vegetable oil
  • 2 qt Vegetable oil

• Drinks

  • 3/4 cup Apple cider

• Dairy

  • 1 tbsp Butter, unsalted
  • 1/3 cup Heavy cream

• Liquids

  • 1/4 cup Water

Found on chowhound.com

Ingredients

• 2 1/2 to 2 3/4 cups all-purpose flour, plus more for rolling out the dough
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• 1/8 teaspoon freshly grated nutmeg
• Vegetable oil, for coating the bowl
• 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup plus 1 teaspoon granulated sugar
• 3/4 cup apple cider
• 2 large egg yolks
• 1 tablespoon apple butter
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter, cut into 4 pieces and at room temperature
• 1 cup granulated sugar
• 1/4 cup water
• 1/4 teaspoon plus 1/8 teaspoon fine salt
• 1/3 cup heavy cream
• 1 teaspoon vanilla extract
• 2 quarts vegetable oil
• 1/2 cup granulated sugar