Slow Cooker Turkey Chickpea Chili

• Gluten free

• Meat

  • 1 lb Ground turkey, lean

• Produce

  • 2 Bell peppers
  • 2 (15 ounce cans Chickpeas
  • 3 cloves Garlic
  • 1 Onion, medium
  • 1/2 tsp Onion powder
  • 1/2 tsp Oregano
  • 1 28 ounce can Tomatoes, petite

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Baking & Spices

  • 1 tbsp Chili powder
  • 1/4 tsp Cinnamon
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin

Found on kristineskitchenblog.com

Description

Ingredients

• 2 teaspoons olive oil
• 1 medium onion, chopped
• 1 pound lean ground turkey
• salt and pepper
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 2 teaspoons cumin
• ½ teaspoon onion powder
• ½ teaspoon oregano
• ¼ teaspoon cinnamon
• 2 bell peppers, chopped (I used orange and yellow)
• 2 (15 ounce) cans chickpeas, rinsed and drained
• 28 ounce can petite diced tomatoes, undrained
• 2 cups low sodium chicken broth
• Optional toppings: grated cheese, sliced green onions, tortilla chips, avocado, Greek yogurt or sour cream

Directions

• Heat olive oil in a skillet over medium heat. Add onion and ground turkey. Season with salt and pepper and cook, breaking up the turkey, until meat is browned. Add garlic and cook, stirring, for 1 minute. Transfer the mixture to the slow cooker.
• To the meat in the slow cooker, add the spices, bell peppers, chickpeas, and diced tomatoes; stir. Then stir in the chicken broth.
• Cover and cook on low for 5-7 hours (a little more or less time is ok). Serve with your favorite chili toppings. Enjoy!

Nutrition