Shortbread Toffee Cookie Bars

• Vegetarian

• Baking & Spices

  • 3/4 cup Brown sugar, light
  • 1 1/2 cups Flour
  • 2 cups Milk chocolate chips

• Dairy

  • 7/8 cup Butter
  • 1 cup Condensed milk, sweetened

• Desserts

  • 1 1/2 cups Toffee bits

Found on cookiesandcups.com

Description

Ingredients

• ¾ cup butter, room temperature
• ¾ cup light brown sugar
• 1½ cups flour
• 1 cup sweetened condensed milk
• 2 Tbsp butter
• 2 cups milk chocolate chips
• 1½ cups Toffee Bits

Directions

• Preheat oven to 350°
• Line a 9x13 pan with foil and spray lightly with nonstick spray.
• Beat butter and sugar together until combined, 1-2 minutes.
• Mix in flour. Mixture will be slightly dry. Press into prepared pan. Bake for 15 minutes until lightly golden. Remove from oven and allow to cool slightly.
• In a small saucepan heat sweetened condensed milk and butter together until butter is smooth. Pour over shortbread crust. Bake 12-15 minutes until filling is bubbly and browned. It will almost take on a light caramel appearance. Remove from oven
• Immediately sprinkle milk chips on top of filling when it comes out of the oven. Place back in oven for 2 minutes until chips are shiny and soft.
• Carefully spread the chips over the filling with an off-set spatula.
• Sprinkle with toffee bits, pressing into milk chocolate.
• Allow to cool completely before cutting into squares.