Rosemary Berry Baked Brie

• Vegetarian
• Gluten free

• Produce

  • 6 oz Blackberries
  • 6 oz Blueberries
  • 1 tsp Rosemary, Fresh
  • 1 Rosemary

• Baking & Spices

  • 1 tbsp Brown sugar

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Dairy

  • 13 1/4 oz 1 wheel brie

Found on peasandpeonies.com

Description

Ingredients

• 1 wheel brie 13.2 oz
• 1 tablespoon brown sugar
• 6 ounces blackberries
• 6 ounces blueberries
• 3 tablespoons coconut oil
• 1 teaspoon fresh rosemary, finely chopped
• Optional:
• Extra rosemary for garnish

Directions

• Preheat oven to 350F.
• Place brie round on parchment paper and cut parchment paper into a circle enough to cover the brie. Place the parchment paper circle into a baking dish, and place brie wheel onto the parchment paper.
• You can thinly cut top off of the brie round, I prefer to keep it as its easier to garnish it later, but both methods are fine. Cutting the top off makes for a bit easier consumption as the berries will be added directly onto the cheese. Place baking dish aside.
• Add the berries to a small sized baking dish (a pie dish works fine), sprinkle the berries with sugar and coat in coconut oil, sprinkle with rosemary and gently mix everything to make sure all the berries are covered in coconut oil and sugar.
• Transfer the cheese and the berries into the preheated oven and bake for 15 minutes.
• Remove baking dishes from oven, transfer baked brie to a serving plate, spoon the berry mixture on top of the baked brie, garnish with fresh rosemary.
• Serve immediately with crackers, sliced apples, fresh warm bread, or banana chips.
• Enjoy!