Homemade Boursin-Style Cheese

• Vegetarian
• Gluten free

• Produce

  • 1/8 tsp Basil, dry leaves
  • 1/8 tsp Chives, dry
  • 1/8 tsp Dill weed, dry
  • 1 small clove Garlic
  • 5/8 tsp Marjoram, dry leaves
  • 1/8 tsp Thyme, dry leaves

• Baking & Spices

  • 1/8 tsp Black pepper, ground

• Dairy

  • 8 tbsp Butter
  • 1 8 ounce package Cream cheese

Found on thesaucysoutherner.com

Description

Ingredients

• 1- 8 ounce package cream cheese, room temperature
• 8 tablespoons butter (real butter- this is one stick or ½ cup), room temperature
• 1 small clove garlic (if using raw- 2 cloves if using roasted garlic)
• ½ teaspoon dry oregano leaves
• ⅛ teaspoon dry basil leaves
• ⅛ teaspoon dry dill weed
• ⅛ teaspoon dry marjoram leaves
• ⅛ teaspoon dry thyme leaves
• ⅛ teaspoon dry chives
• ⅛ teaspoon ground black pepper

Directions

• Place all of the ingredient into the bowl of a food processor, or use an electric mixer with a whip attachment.
• Whip thoroughly until smooth and fluffy.
• Place in an airtight container to refrigerate for a couple of weeks, or freeze for up to 4 months.