Apple Cinnamon Loaf

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 1 3/4 tsp Baking powder
  • 1/3 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1 1/2 tsp Vanilla extract
  • 2/3 cup White sugar

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

• Other

  • 1 Applel, peeled and chopped

Found on justapinch.com

Description

Ingredients

• 1/3 c brown sugar, not packed
• 1 tsp cinnamon, ground
• 2/3 c white sugar
• 1/2 c butter, softened
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 c all purpose flour
• 1 3/4 tsp baking powder
• 1/2 c milk
• 1 applel, peeled and chopped

Directions

• 1Preheat oven to 350. Grease and flour a 9x5 inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer intil smooth and creamy. Beat in eggs, one at a time, until uncorporated; add vanilla extract. 2Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apple and half the brown sugar cinnamon mixture. lightly pat apple mixture into batter. 3Pour remaining batter over apple layer; top with remaining apple and add more brown sugar cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using finger or spoon. 4Bake 40-50 minutes, until a toothpick inserted in center of the loaf comes out clean. (Cooking time may vary, one report of 60 minutes)