Fruitcake Cookies

• Vegetarian

• Produce

  • 1/4 cup Dried fruit
  • 1/4 cup Glazed cherries
  • 1 tsp Orange, zest

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt

• Nuts & Seeds

  • 3 tbsp Nuts

• Drinks

  • 1 tbsp Orange juice

• Dairy

  • 1/2 cup Butter

Found on livingsweetmoments.com

Description

Directions

• Preheat oven to 350 F. Line 2 cookie sheets with parchment paper
• Chop the nuts and fried fruits
• Add all the dry ingredients in the food processor few pulses. Add the butter and give the food processor several pulses till it turns into a crumbly mixture. Add nuts, dried fruits and glace cherries and tablespoon of orange juice and give one final pulse
• Transfer to a floured surface and knead and shape into a log, cling wrap, and chill for an hour
• Cut it into 1/4 inch discs and arrange on the cookie sheets
• Bake for 14-16 minutes till the cookies are baked through and turns golden brown on the edges
• Let the cookies cool down completely on a baking rack
• Store leftovers in airtight container for 4-5days