Apple Coleslaw

• Produce

  • 2 Apples, large
  • 1/4 cup Cilantro
  • 5 Green onions
  • 1 Lemon, Juice of

• Condiments

  • 1/3 cup Honey
  • 1 cup Mayonnaise
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1 bag Coleslaw mix
  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Other

  • 2 Carrots (shredded or cut into matchsticks

Found on cookingwithcurls.com

Description

Ingredients

• 1 bag shredded coleslaw mix (or 1 head of cabbage sliced thinly)
• 2 carrots (shredded or cut into matchsticks)
• 5 green onions (thinly sliced)
• 1/4 cup chopped Cilantro
• 1 cup mayonnaise
• 2 Tablespoons soy sauce
• Juice of one lemon
• 2 Tablespoons apple cider vinegar
• 1/3 cup honey
• 1 teaspoon ground black pepper
• 1 Tablespoon sesame seeds
• 2 Large apples, thinly sliced (Granny Smith for tart, Fiji for sweet)

Directions

• Place cabbage, carrots, green onions, and cilantro in a large bowl. Set aside.
• In a separate bowl, whisk together mayonnaise, vinegar, lemon juice, honey, soy sauce, sesame seeds and pepper. Set aside.
• Peel and slice apples and toss with cabbage mixture.
• Pour the sauce over the cabbage mixture and toss to combine.
• Cover and refrigerate until ready to use.