Caramelized Carrot Risotto

• Vegetarian
• Gluten free

• Produce

  • 6 Carrots (about 3 cups, medium
  • 1 tbsp Flat-leaf parsley
  • 1/3 cup Onion
  • 1 tsp Thyme, fresh

• Canned Goods

  • 5 cups Vegetable broth, low-sodium

• Pasta & Grains

  • 1 1/2 cups Arborio rice

• Baking & Spices

  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1/8 tsp White pepper

• Oils & Vinegars

  • 2 tbsp Grapeseed or other light tasting oil

• Dairy

  • 3 tbsp Butter, unsalted
  • 1/4 cup Mascarpone cheese
  • 1/4 cup Parmesan cheese

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on lifecurrents.dw2.net