Island Salsa

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Apricots, fresh
  • 1/4 cup Cilantro, fresh
  • 1 Jalapeno
  • 1 Lime, juice and zest
  • 1 cup Papaya, fresh
  • 1 cup Pineapple, fresh
  • 1/3 cup Red onion

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

Found on ladybehindthecurtain.com

Ingredients

• 1 cup fresh apricots, peeled and chopped into chunks
• 1 cup fresh pineapple, chopped into chunks
• 1 cup fresh papaya, chopped into chunks
• 1 lime, juice and zest
• 1 jalapeno, seeded, deveined, finely diced
• 1/3 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

• Combine all ingredients and store in the refrigerator at least an hour before serving.
• HINT: This is a mild salsa if you want more heat leave the veins, if you want even more heat also leave in the seeds.
• GREAT served on pork chops!