Apple Cookies and Cream Cheese Frosting

• Vegetarian

• Produce

  • 1 cup Apples, tart

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 3 1/4 tsp Cinnamon
  • 1 cup Granulated sugar
  • 4 cups Powdered sugar
  • 1/2 tsp Salt
  • 4 tsp Vanilla

• Dairy

  • 1 1/2 cup Butter
  • 1 8 oz. block Cream cheese

Found on twosisterscrafting.com

Description

Ingredients

• 1 cup Butter (Sweet Cream Salted)
• 1 cup Granulated Sugar
• ½ cup Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla
• 3 cups All-Purpose Flour
• 2¼ teaspoons Cinnamon
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• ½ teaspoon Salt
• 1 cup finely diced and peeled tart apples
• ½ Cup Butter (Sweet Cream Salted)
• 8 oz. block of Cream Cheese
• 3 tsp. Vanilla
• 4 cups Powdered Sugar
• 1 tsp. Cinnamon

Directions

• Peal and dice 1 cup of tart apples.
• In a large bowl, cream butter and sugars until light and fluffy.
• Beat in eggs and vanilla.
• Mix in cinnamon, baking powder, baking sold and salt and mix well.
• Add 1½ cups of flour and mix until combined.
• Add in 1 cup of apples and mix with a spoon.
• Add the remaining 1½ cups of Flour and combine until the flour is completely incorporated into the cookie dough.
• Bake the cookies in a 375 degree oven for 13-15 minutes or until golden brown around the edges.
• Allow cookeis to cool.
• Beat cream cheese, butter and vanilla in a mixer until blended.
• Add powered sugar a cup at a time and continue to mix until sugar is incorporated.
• Frost cookies.