Texas Sheet Cake Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 2 tbsp Cocoa powder
  • 1 1/3 cup Flour
  • 1/3 cup Granulated sugar
  • 2 1/2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter
  • 3 tbsp Milk

Found on cookiesandcups.com

Description

Ingredients

• ½ cup butter, room temperature
• ⅓ cup granulated sugar
• 1 egg
• 1 tsp vanilla
• 1 tsp baking powder
• ½ tsp salt
• 1⅓ cup flour
• ½ cup semi-sweet chocolate chips, melted
• ½ cup butter
• 2 Tbsp cocoa powder
• 3 Tbsp milk
• 2½ cups powdered sugar

Directions

• Preheat oven to 350°
• Line baking sheet with parchment or silicone mat, set aside.
• In bowl of stand mixer beat butter and sugar together until light, scraping sides frequently.
• Add in egg and vanilla and continue mixing until incorporated. Mix in baking powder and salt.
• Turn mixer to low and slowly add in flour. Dough will be thick.
• In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.
• Mix melted chocolate directly into cookie dough until evenly mixed.
• Drop dough by a measured tablespoon sized mounds onto baking sheet. Bake for 7-8 minutes until cookies just appear set. They will still be very soft on the inside. DO NOT overbake!!
• Transfer to a wire rack to cool.
• In a medium saucepan combine butter, cocoa powder and milk over medium heat, whisking until melted together. Remove from heat and whisk in powdered sugar.
• Pour icing over cookies and allow icing to set before serving.