Apple Cranberry Steel Cut Oats (Instant Pot

• Vegetarian
• Gluten free

• Produce

  • 4 Apples
  • 1 1/2 cup Cranberries, fresh

• Breakfast Foods

  • 2 cup Steel cut oats

• Condiments

  • 1 tsp Lemon juice, fresh
  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 2 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Butter and/or virgin coconut oil

• Dairy

  • 2 cup Milk
  • 1 cup Yogurt

• Liquids

  • 3 cup Water

Found on kitchenstewardship.com

Description

Ingredients

• 2 c. steel cut oats
• 2 c. milk
• 1 c. yogurt (or another cup milk or part whey)
• 3 c. water
• 4 apples, diced
• 1 ½ c. fresh cranberries
• 2-4 Tbs. butter and/or virgin coconut oil
• 1 tsp. fresh lemon juice
• 1-2 tsp. cinnamon
• ½ tsp. nutmeg
• ¼ c. maple syrup
• ½ tsp. salt
• 2 tsp. vanilla (optional)

Directions

• Grease the bottom of the Instant Pot container with butter or coconut oil.
• Soak all but the maple syrup, salt and vanilla overnight in the Instant Pot.
• In the morning add the syrup and salt and cook on “porridge.”
• Don’t forget to close the valve!
• It will take about 15-20 minutes to get up to pressure, then 20 minutes to cook.
• Open the valve for a quick release when it’s finished cooking.
• Stir in the vanilla and serve with milk.