Healthy Gingerbread Mug Cake

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Ginger, ground

• Condiments

  • 1 tbsp Molasses
  • 2 tbsp Molasses or maple syrup or honey

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/2 tsp Caramel or vanilla extract
  • 1 tsp Cinnamon, ground
  • 3 tbsp Gluten free flour

• Dairy

  • 1 tbsp Greek yoghurt
  • 2 tbsp Milk

• Frozen

  • 1 dollop Ice cream

Found on katrinascleancooking.com

Description

Ingredients

• •3 tbsp gluten-free flour *
• •1 tsp ginger (ground)
• •1 tsp cinnamon (ground)
• •2 tbsp molasses OR maple syrup OR honey
• •1 tbsp Greek yoghurt **
• •2 tbsp milk
• •1/2 tsp caramel or vanilla extract (optional)
• •1/4 tsp baking powder
• •1 dollop ice cream
• •1 tbsp molasses ***

Directions

• In a small bowl or mug, mix all ingredients except the baking powder. Once everything is thoroughly combined, gently stir in the baking powder.
• Microwave for 1 - 2 minutes (mine took 1min 30, but microwaves vary so try 1 minute, then in 10-second bursts until soft and cake-y).
• Serve and enjoy!

Nutrition