Apple Maple Bacon Pancakes

• Meat

  • 1/2 Apple maple bacon topping
  • 4 slices Bacon

• Produce

  • 1 cup Apples, green

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 1 cup Milk

Found on flavormosaic.com

Description

Ingredients

• 4 slices of bacon, chopped
• 1 cup peeled, diced green apples
• 2 tablespoons maple syrup
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup milk
• 1 egg
• ½ of Apple Maple Bacon Topping
• 2 tablespoons oil

Directions

• In a medium skillet over medium heat, cook the bacon. Stir in the chopped apples and pour in the maple syrup. Remove from heat. Set aside.
• in a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In a large measuring cup, stir together, milk, oil, and the egg. Pour the milk, oil & egg mixture into the large bowl with the flour mixture and whisk until all the lumps are gone.
• Stir in half of the apple maple bacon mixture into the pancake batter.
• Heat a large skillet over medium heat, and add oil. Pour ¼ cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
• Divide the pancakes between four plates.
• Top the pancakes with the Apple Maple Bacon Topping. Drizzle maple syrup over the top of each stack of pancakes.