Farmers Breakfast Bowl

• Gluten free

• Meat

  • 1 (16 oz pkg Ham

• Produce

  • 1 (32 oz bag Breakfast potatoes
  • 1 Chives
  • 1 Green pepper
  • 1 Onion, small

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Dairy

  • 1 cups Cheddar cheese

Found on tornadoughalli.com

Description

Ingredients

• 1 (32 oz) bag diced breakfast potatoes
• 1 green pepper, chopped
• 1 small onion, chopped
• 1 (16 oz) pkg diced ham
• 8 eggs
• 1-2 cups cheddar cheese
• Salt
• Pepper
• Chives (optional)

Directions

• In large skillet add 2 Tbs oil and then add your diced potatoes, peppers, onions and ham and heat on medium high until potatoes are tender and crispy and veggies are tender. In another pan add your eggs and scramble to cook, add into your potato mixture, toss to combine. Stir in your cheese (adding as much or little as you like for your desired cheesiness) and stir to melt. Salt and pepper to your liking and serve with chopped chives if desired.