Romaine Salad with Parmesan Crisps

• Vegetarian
• Gluten free

• Produce

  • 1 pint Grape tomatoes
  • 6 Radishes, cut into quarters
  • 1 head Romaine lettuce

• Condiments

  • 2 tbsp White balsamic vinegar

• Baking & Spices

  • 1 Kosher salt and ground black pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Pine nuts

• Dairy

  • 1 cup Parmesan cheese

Found on foodnetwork.com