Peanut Butter Stuffed Vegan Cookie Dough Bites

• Vegan
• Gluten free

• Produce

  • 15 1/2 1 oz can chickpeas

• Condiments

  • 3 tbsp Better body foods agave
  • 1/3 cup Better body foods pb fit peanut butter, Powder
  • 9/16 cup Peanut butter

• Baking & Spices

  • 2 1/2 tbsp Chocolate chips, mini dairy-free
  • 1 tsp Cinnamon
  • 1 Pinch Salt
  • 1 1/4 tsp Vanilla extract, Raw

Found on foodfaithfitness.com

Description

Directions

• Place the drained and rinsed chickpeas, 2 Tbsp of the peanut butter (saving the rest for later), the PB Fit, agave, vanilla, cinnamon and a pinch of salt into a SMALL food processor, mine is 3 cups.
• Blend, scraping down the sides as necessary, until the mixture is thick, creamy and smooth. This could take a good 5-7 minutes, and youll need to scrape down the sides to get all the chickpeas in quite a few times. Just be patient, it WILL happen!
• Transfer the dough into a medium bowl and stir in the chocolate chips.
• Make a heaping 1/2 Tbsp sized ball of the dough and break it into two small balls, lightly flattening them. Place 1/4 tsp of peanut butter onto the center of one of the rounds, place the other round over top and sealing the sides. Roll into a ball. *
• Repeat with remaining dough and DEVOUR.