Korean Fish Cake Soup

Korean Fish Cake Soup

  • Prepare: 5M
  • Cook: 30M
  • Total: 35M
Korean Fish Cake Soup

Korean Fish Cake Soup

Ingredients

  • Meat

    • 200 g Korean fish cakes
  • Seafood

    • 1 oz 30 g dried anchovy, dried
  • Produce

    • 3 1/2 oz 100 g white radish / korean radish / daikon radish, white
    • 1 oz 30 g green onion
    • 1 tsp Garlic
  • Condiments

    • 1 tbsp Soy sauce
  • Baking & Spices

    • 3 sprinkles Black pepper, ground
    • 1 Sea salt, fine
  • Beer, Wine & Liquor

    • 1 tbsp Rice wine
  • Liquids

    • 6 cups Water
  • Other

    • 10 g Dried kelp ((0.4 ounces
  • Time
  • Prepare: 5M
  • Cook: 30M
  • Total: 35M

Found on

mykoreankitchen.com

mykoreankitchen.com

74 0
Title:

Korean Fish Cake Soup - My Korean Kitchen

Descrition:

How to make the popular Korean street snack - Korean Fish Cake Soup (Eomuk/Odeng Guk at home. It's refreshing, tasty and so comforting!

Korean Fish Cake Soup

  • Meat

    • 200 g Korean fish cakes
  • Seafood

    • 1 oz 30 g dried anchovy, dried
  • Produce

    • 3 1/2 oz 100 g white radish / korean radish / daikon radish, white
    • 1 oz 30 g green onion
    • 1 tsp Garlic
  • Condiments

    • 1 tbsp Soy sauce
  • Baking & Spices

    • 3 sprinkles Black pepper, ground
    • 1 Sea salt, fine
  • Beer, Wine & Liquor

    • 1 tbsp Rice wine
  • Liquids

    • 6 cups Water
  • Other

    • 10 g Dried kelp ((0.4 ounces

The first person this recipe

mykoreankitchen.com

mykoreankitchen.com

74 0

Found on mykoreankitchen.com

My Korean Kitchen

Korean Fish Cake Soup - My Korean Kitchen

How to make the popular Korean street snack - Korean Fish Cake Soup (Eomuk/Odeng Guk at home. It's refreshing, tasty and so comforting!