Korean Fish Cake Soup

• Meat

  • 200 g Korean fish cakes

• Seafood

  • 1 oz 30 g dried anchovy, dried

• Produce

  • 3 1/2 oz 100 g white radish / korean radish / daikon radish, white
  • 1 oz 30 g green onion
  • 1 tsp Garlic

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 3 sprinkles Black pepper, ground
  • 1 Sea salt, fine

• Beer, Wine & Liquor

  • 1 tbsp Rice wine

• Liquids

  • 6 cups Water

• Other

  • 10 g Dried kelp ((0.4 ounces

Found on mykoreankitchen.com