Apple Mustard Glazed Pork Tenderloin

• Meat

  • 2 lbs Pork tenderloin

• Produce

  • 2 Apples, wedges
  • 2 Onions, wedges
  • 1 tbsp Sage

• Condiments

  • 1 tbsp Dijon mustard, Whole Grain

• Baking & Spices

  • 1 Salt and fresh ground pepper

• Drinks

  • 1/2 cup Apple juice

• Other

  • 2 tablespoons STAR Unfiltered Organic Apple Cider Vinegar

Found on diethood.com

Description

Ingredients

• 2 pounds pork tenderloin
• salt and fresh ground pepper, to taste
• 2 onions cut into wedges
• 2 apples cut into wedges
• 1/2 cup apple juice
• 2 tablespoons STAR Unfiltered Organic Apple Cider Vinegar
• 1 tablespoon whole grain dijon mustard
• 1 tablespoon chopped sage

Directions

• Preheat oven at 350F.
• Lightly grease a roasting pan with cooking spray; season pork tenderloin with salt and fresh ground pepper and transfer to roasting pan.
• Arrange wedges of onions and apples around the meat and set aside.
• In a mixing bowl, combine apple juice, apple cider vinegar and mustard; whisk until thoroughly combined.
• Stir in sage.
• Pour the apple-dijon mixture over the meat.
• Cover with foil and roast for 1 hour.
• Remove foil and put back in oven.
• Continue to cook for 20 minutes, basting the meat every 4 minutes with the juices in the pan.
• Remove from oven and let rest for about 10 minutes.
• Cut and serve.