Healthy California Roll Sushi Bites (Low Carb

• Gluten free

• Seafood

  • 1/2 cup Crab meat, canned

• Produce

  • 1 cup Avocado
  • 1 Cucumber
  • 1 tsp Ginger, fresh
  • 1 2 pieces Sheets Nori

• Condiments

  • 1 1/3 tbsp Soy sauce, reduced sodium

• Baking & Spices

  • 1/2 tsp Salt
  • 1 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 1 1/3 tbsp Rice vinegar, Gluten Free seasoned

• Nuts & Seeds

  • 1/2 cup Diamond wasabi & soy sauce almonds, Blue

• Dairy

  • 1/2 cup Greek yogurt, plain fat free

Found on foodfaithfitness.com

Description

Directions

• Place the almonds into a large food processor and crush until broken down into small pieces. Add in the mashed avocado, Greek yogurt, soy sauce, rice vinegar, ginger and optional salt and blend until smooth and creamy, scraping down the sides as necessary.
• Scrape the mixture into a large bowl and gently fold in the crab meat, sesame seeds and cut nori sheets until well combined.
• Drop the mixture (or use a piping bag if you want to be fancy) onto sliced cucumber pieces. Finely chop a few additional almonds and sprinkle on top of the bites.
• DEVOUR. *