Apple Pie a la Mode Scones

Apple Pie a la Mode Scones

  • Prepare: 15M
  • Cook: 20M
  • Total: 35M
Apple Pie a la Mode Scones

Apple Pie a la Mode Scones

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 cups Apples, green
  • Baking & Spices

    • 1 1/3 tbsp Baking powder
    • 1/4 cup Brown sugar
    • 1/2 cup Caramel
    • 1/2 tsp Cinnamon, ground
    • 3 1/4 cups Flour
    • 1/4 tsp Salt
    • 1/4 cup Sugar
    • 1 Sugar, raw
    • 1 cup White chocolate chips
  • Dairy

    • 3 tbsp Butter
    • 2 cups Heavy whipping cream
  • Time
  • Prepare: 15M
  • Cook: 20M
  • Total: 35M

Found on

Description

With caramel bits and white chocolate chips added to the mix, these Apple Pie a la Mode Scones take your taste buds well beyond the filling and the crust!

Ingredients

  • 3 1/4 cups flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 Tablespoon + 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 Tablespoons cold butter, diced
  • 1 1/2 cups peeled and diced green apples (about 1 medium Granny Smith)
  • 1 cup white chocolate chips
  • 1/2 cup caramel bits (like these)
  • 2 cups cold heavy whipping cream
  • raw sugar

Directions

  • Preheat the oven to 375 degrees F. Line baking sheet with parchment paper or silicone liner. Or, use a baking stone as I prefer.
  • In a large mixing bowl, whisk together the flour, sugars, baking powder, cinnamon and salt. Cut the cold butter into the flour mix using a pastry cutter or two knives, until the mixture resembles coarse crumbs.
  • Stir in the diced apples, white chocolate chips and caramel bits. Pour the whipping cream into the bowl all at once, then gently stir with a wooden spoon just until ingredients are moistened. Turn the dough out onto a lightly floured surface, or pastry mat, and knead very gently until dough forms. Do not over knead. The dough should be somewhat cracked still. Again, it is very important not to over mix.
  • Divide the dough into 3 equal balls. Working with one dough ball at a time, slightly flatten into a thick 6-inch round, then cut into 8 equal triangles. Transfer the triangles to the prepared baking sheet or stone, spacing 2 inches apart. Sprinkle with raw sugar.
  • Bake for 20 to 25 minutes, until golden brown. Serve warm, or at room temperature. Store in an airtight container at room temperature for up to 3 days. Or, freeze for up to 3 months.
  • Serves: 24 scones
  • Prepare: PT15M
  • Cook Time: PT20M
  • TotalTime:
seededatthetable.com

seededatthetable.com

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Title:

Apple Pie a la Mode Scones

Descrition:

With caramel bits and white chocolate chips added to the mix, these Apple Pie a la Mode Scones take your taste buds well beyond the filling and the crust!

Apple Pie a la Mode Scones

  • Produce

    • 1 1/2 cups Apples, green
  • Baking & Spices

    • 1 1/3 tbsp Baking powder
    • 1/4 cup Brown sugar
    • 1/2 cup Caramel
    • 1/2 tsp Cinnamon, ground
    • 3 1/4 cups Flour
    • 1/4 tsp Salt
    • 1/4 cup Sugar
    • 1 Sugar, raw
    • 1 cup White chocolate chips
  • Dairy

    • 3 tbsp Butter
    • 2 cups Heavy whipping cream

The first person this recipe

seededatthetable.com

seededatthetable.com

286 0

Found on seededatthetable.com

seededatthetable.com

Apple Pie a la Mode Scones

With caramel bits and white chocolate chips added to the mix, these Apple Pie a la Mode Scones take your taste buds well beyond the filling and the crust!